FSMS-01 : ISO 22000 Awareness

The ISO 22000:2005 is an international standard promoting safe food supply chains worldwide. This standard combines HACCP principles with key elements of other management systems such as ISO 9001 Quality Management System. This course is designed to create a basic awareness of Food Safety Management Systems based on ISO 22000:2005 Standard.

At the end of this course each participant will be able to:

• understand of the ISO 22000:2005 requirements.
• meet the requirements of ISO 22000:2005 standard.

Duration: 1 Day

Check Availability

FSMS-02 : Understanding, Developing and Implementing Of ISO 22000

The ISO 22000:2005 Food Safety Management System can help you manage food and beverage related risks and demonstrate compliance with food regulations. This course designed for anyone developing, implementing and managing a Food Safety Management System based on ISO 22000 standards. This training is designed specially to:

• provide an understanding of ISO 22000:2005 Food Safety Management System.
• provide an understanding of ISO 22000:2005 Requirements.
• equip participants with guidance and practical advices of interpreting, establishing and implementing a documented ISO 22000:2005 Food Safety Management System (including a preparation of ISO 22000:2005 FSMS manuals/procedures etc) from realistic planning of the project to successful implementing and maintenance of the system.
• to identified and establish the Critical Control Point.

Duration: 2 Days

Check Availability

FSMS-03 : ISO 22000 Internal Auditor

The objective of this course is to enable participants to undertake Food Safety Management Systems auditing within the ISO 22000:2005 framework. At the end of this course each participant will be able to:

• understand the importance of Food Safety auditing in order that effective ISO 22000:2005 Food Safety Management Systems are maintained.
• plan, prepare and conduct Food Safety Management Systems auditing within their organization.
• report and advise the management of the internal audit findings.
• initiate appropriate corrective and preventative actions in response to any identified non conformities.
• close out an audit.

Duration: 2 Days

Check Availability

FSMS-04 : ISO 22000 Lead Auditor

This course is for Lead Auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. This course makes extensive use of activities and case studies to help you fully understand the requirements of auditing to the ISO 22000:2005 standard. The objectives of this course are to help participants assess the adequacy of the design, implementation and improvement of food safety management system against ISO 22000:2005 in accordance with ISO 19011.

At the end of the workshop, participants will be able to:

• understand the purpose and interpret the interrelationship of ISO 22000:2005, HACCP and ISO 9001:2008 standard requirements.
• understand the role and responsibilities as an auditor to plan, conduct, report and follow up an audit.
• perform an internal and external food safety management system audits.

Duration: 5 Days

Check Availability